Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, the Moroccan tagine is a classic example of form following function. Its distinctive lid allows for the constant return of condensation to the base, moistening ingredients and tenderising tough fibres within the meat. And because it's crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat, fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger.
